Very Good Salads: Middle Eastern Salads And Plates For Sharing

Very Good Salads: Middle Eastern salads and plates for sharing is a culinary treasure trove filled with over fifty vibrant recipes inspired by the rich flavors of the Middle East and Mediterranean. Crafted by the talented duo Shuki Rosenboim and Louisa Allan, the minds behind Melbourne's beloved Very Good Falafel, this cookbook celebrates seasonal produce through an array of veggie-packed dishes, including salads, dips, pita, and pickles, along with their iconic falafel recipe. Each recipe emphasizes the use of the whole vegetable, featuring delightful combinations like watermelon salad with za’atar, radish, and fried pita, or roasted leek with pomegranate, walnuts, mint, and lemon zest. Larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint showcase the versatility of these ingredients. Additionally, the book provides traditional dip recipes and a flawless pita bread recipe, perfect for stuffing or serving alongside your favorite salads and share plates. This beautifully designed cookbook is an ideal gift for salad enthusiasts, vegetable lovers, and anyone seeking innovative ways to enjoy the best of seasonal produce.