The New York Times Essential Book of Cocktails (Second Edition)

Discover the art of cocktail crafting with The New York Times Essential Book of Cocktails (Second Edition), a Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This comprehensive guide features over 400 classic and contemporary cocktail recipes, expertly curated by Steve Reddicliffe, the renowned “Quiet Drink” columnist for The New York Times. From timeless classics like the Martini and Old Fashioned to innovative creations inspired by the craft-distilling boom, this book offers something for every palate. It also includes essential recipes for signature ingredients, non-alcoholic drinks, and a complete guide to home entertaining, ensuring you have everything you need to impress your guests. With engaging essays and original interviews from leading bartenders and spirits professionals, The New York Times Essential Book of Cocktails (Second Edition) is your ultimate resource for mastering the cocktail scene.