Master of the Grill

 Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Master of the Grill is your ultimate companion for mastering the art of grilling and barbecuing, combining a comprehensive field guide with a cookbook filled with kitchen-tested recipes. Discover a diverse array of dishes, from the juiciest burgers and moist barbecue chicken to tender grill-smoked pork ribs and the perfect steak, all complemented by grilled potatoes. This essential guide also features regional specialties like Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs, ensuring you can impress your guests with a variety of flavors. Stunning photography showcases the beauty of each dish, while step-by-step instructions make grilling accessible for everyone. Additionally, a dedicated section on grilling essentials discusses the pros and cons of gas versus charcoal grills, helping you choose the right one for your needs, along with must-have tools like grill brushes, tongs, and wood chips. With Master of the Grill, you’ll become the go-to grilling expert in your backyard.