French from the Market

Discover the essence of traditional French cooking with French from the Market, the latest cookbook by Hillary Davis. This culinary gem showcases the beauty of provincial cuisine, emphasizing the use of fresh, seasonal produce sourced directly from local markets. With over 100 delectable recipes, including starters, soups, salads, fish, poultry, meats, vegetables, and desserts, Davis demonstrates that French home cooking is both accessible and rewarding. Delight in dishes like Arugula Salad over Watermelon with Herbed Goat Cheese, Weeknight Halibut in Basil Cream with Cherry Tomatoes, and Fruity, Frosty Cantaloupe Sorbet. Each recipe is accompanied by detailed instructions and helpful tips, making it easy to bring the flavors of France into your kitchen. Experience the joy of cooking with French from the Market and transform everyday meals into extraordinary dining experiences.