Camp Cooking - new edition

Celebrate the spirit of outdoor cooking with Camp Cooking, new edition, a special 20th anniversary release that honors the rich history of camp cuisine and the dedication of Forest Service agents. This charming cookbook, presented by the National Museum of Forest Service History, features a collection of legendary recipes that have stood the test of time, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. With dozens of delightful recipes, captivating photos, and heartfelt anecdotes, this edition not only showcases the culinary creativity of ranger's wives who crafted meals in the wild but also emphasizes the importance of public lands preservation in the U.S. The new design includes a concealed spiral-bound flexi paperback format, making it both practical and stylish for your kitchen or campsite. Discover the joy of camp cooking and the stories behind these beloved dishes in Camp Cooking, new edition.