Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking is a must-have cookbook for anyone passionate about grilling and outdoor dining. Authored by the renowned chef Michael Symon, this New York Times bestseller features 100 innovative recipes that go beyond traditional barbecue fare, including mouthwatering mains, vibrant salads, and delectable desserts—all designed for outdoor cooking. From fan-favorite dishes like Bacon-Cheddar Smash Burgers to unique creations such as Fettuccine with Smoked Tomato Sauce, this collection caters to both novice and seasoned grillers. The showstopping mains are thoughtfully categorized into Quick & Easy, Feed a Crowd, and A Bit Fancy, ensuring there's something for every occasion. Complement your meals with enticing sides like Stuffed Squash Blossoms and Duck Fat-Fried Potatoes, along with refreshing salads and delightful cocktails. With Symon's Dinners Cooking Out, you'll discover endless possibilities for outdoor culinary adventures year-round.