National Geographic National Parks Cookbook

Discover the flavors of America's breathtaking landscapes with the National Geographic National Parks Cookbook. This exquisite collection features 100 recipes inspired by the iconic lodges and beloved local dishes found throughout the National Park System. From the historic popovers of Acadia National Park to the comforting chili of Grand Teton, each recipe tells a story that connects you to the rich heritage of these natural wonders. Delight in classic treats like Shenandoah’s Mile-High Blackberry Ice Cream Pie and savor celebrated ingredients such as huckleberries from Glacier National Park. With dishes like Great Basin’s breakfast burritos, Cuyahoga Valley’s Trapp Family roasted chicken, and Zion’s Navajo tacos, this cookbook is a culinary journey through the parks' unique beauty and history. Bring the spirit of the outdoors into your kitchen and create memorable meals that celebrate the essence of America's great outdoors with the National Geographic National Parks Cookbook.