King Arthur Baking - Recipes for Every Pizza Maker

Discover the ultimate guide to pizza-making with King Arthur Baking - Recipes for Every Pizza Maker. This meticulously crafted book is the result of extensive research and tasting by the expert bakers at King Arthur Baking Company, offering a deep dive into twelve distinct pizza styles, including New York, Chicago Tavern, and Neapolitan. Each recipe is designed to enhance your pizza-making skills, covering everything from the perfect dough and sauce to innovative topping combinations like the mouthwatering Prosciutto and Hot Honey Neapolitan pie. With the flexibility to mix and match sauces and toppings, you can create personalized pizzas that suit your taste. Additionally, the King Arthur Baking - Recipes for Every Pizza Maker features four essential pizza night salads and a delightful chapter on desserts, including Spumoni Semifreddo and Olive Oil Cake with Chocolate Ganache, ensuring your pizza night ends on a sweet note.