Dining with the Saints: The Sinner's Guide to a Righteous Feast

Get ready to elevate your dining experience with Dining with the Saints! This unique cookbook by Michael Foley and Leo Patalinghug combines over two hundred saints' stories with delicious international recipes, bringing the Catholic liturgical year to life on your dinner table. From breakfast delights like Eggs Benedict with Basil Hollandaise in March to savory dishes like Pici Pasta with Pumpkin and Spicy Sausage in April, and sweet treats like Goretti Tiramisu, every meal becomes a family feast with a touch of heavenly inspiration. With a variety of new and exciting recipes, Dining with the Saints offers a culinary journey that both sinners and saints will savor.