101 Things to Do With Grits

Grits have earned their reputation as the “first truly American food,” and any Southern cook knows that the magic lies in what you add to them. Harriss Cottingham’s 101 Things to Do With Grits showcases the incredible versatility of this simple porridge made from stone-ground hominy corn. This new edition is packed with inventive recipes that transform grits into delightful dishes for every meal, from Tropical Grit Fritters with Mango Salsa to Chocolate Grits. With expert tips and cooking techniques, 101 Things to Do With Grits reveals just how quick and easy it is to incorporate this beloved staple into your culinary repertoire. Discover how to create Southern Grit Sushi, Grits Eggs Benedict, and even Vanilla-Scented Grit Pancakes, making grits a delicious part of your dining experience.