Simon & Schuster - Bubbly
With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book’s plush, gold foil cover, recipes include:
French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
Aperol Spritz—ideal for aperitivo hour
Paloma Punch—perfect for serving a crowd
Bubbly Mary—a modern brunch classic
Margarita Fizz—a deceptively simple and refreshing
Holiday Mail—a cheery seasonal favorite
And many, many more!
This book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. And with a plush, shiny gold foil hardcover, rounded corners, glossy art paper, and gorgeous photography, it’s a book you won’t want to hide on a shelf! Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, Bubbly proves that a splash of champagne can make any moment a cause for celebration.