The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
The Love and Lemons Cookbook: The spine of the book is yellow with the name of the book down the side.
The Love and Lemons Cookbook: Open to pages with recipe for salasa, the opening page, recipe for eggplant and mushroom meatballs
The Love and Lemons Cookbook: Recipe for mango & Daikon glass noodle salad
The Love and Lemons Cookbook: Opened to show how beautiful this book is put together. Page has all different types of carrots.
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking shown open to page 169. Double Chocolate Zucchini Muffins
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking shown with size comparison

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Regular price $ 35.00
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 
 
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. 
 
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.